Strain the curdled milk in a muslin cloth
In the meanwhile, make a small ball, cook it in the jaggery syrup till well soaked.Roll into a cylinderical shape, crushed with coconut powder.Mash it well, till it is a smooth mixture.In this time where good triumphs over evil, make these desserts to serve at home. Once its thick, cool and set aside.Once simmered, add lemon juice to curdle the milk.Cut into a round shape, and serve as per shown above. Jaggery rasgulla Jaggery rasgulla IngredientsMilk 1 littreJaggery 2 kgLemon juice 1 tbspWater 800 mlMethodIn a heavy bottommed pan, simmer milk.Divide into two portions.
Take another portion, add little saffron and yellow food colour.Strain the curdled milk in a muslin cloth, drain all the water.Boil water, add jaggery in to it and make a syrup.Take a portion and flatten it with the help of a rolling pin. It will take around 20 to 25 minutes Check consistency, and serve pvc plastic carpet rolls Factory hot.Mix thoroughly, flatten, and place on top of the first portion.— Recipes courtesy Chef Kasiviswanathan, executive chef. Mawa coconut rollIngredientsKhoya (plain) 1 kgSugar 300 gmSaffron 1 gmCoconut powder 100 gmA little lemon yellow food colour MethodTake a heavy bottomed pan, heat khoya with sugar, and cook until sugar dissolves, for at least 20 minutes
